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Imperial Porter Bałtycki PB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 18.3% 79 % 22
Grain Strzegom Pilzneński 3 kg 27.4% 80 % 4
Grain Strzegom Wiedeński 2 kg 18.3% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 4.6% 76 % 150
Grain Weyermann - Carared 0.5 kg 4.6% 75 % 45
Grain Carafa 0.25 kg 2.3% 70 % 664
Grain Caraaroma 1 kg 9.1% 78 % 400
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 15.5% 90 % 621
Sum 10.95 kg

Hops

41 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 11 g 60 min 12 %
Boil Mosaic 11 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 11 g 60 min 15.5 %
Boil Centennial 11 g 60 min 10.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Citra 5 g 15 min 12 %
Boil Mosaic 5 g 15 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 200 g Boil 30 min

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