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Imperial Porter

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Batch size

  • 17.2 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.96 kg 10% 75 % 150
Grain Strzegom Pilzneński 1.93 kg 20% 80 % 4
Grain Strzegom Wiedeński 2.41 kg 25% 79 % 10
Grain Strzegom Monachijski typ II 2.89 kg 30% 79 % 22
Grain Caramunich® typ I 0.77 kg 8% 73 % 80
Grain Caraaroma 0.48 kg 5% 78 % 400
Grain Weyermann - Carafa II 0.19 kg 2% 70 % 837
Sum 9.63 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis
Safbrew S-33 Ale Dry 11.5 g Fermentis

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