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Imperial Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min

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Fermentables

23.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50.6% 80 % 4
Grain Strzegom pszeniczny 1 kg 12.7% 81 % 6
Grain Strzegom Karmel 300 0.6 kg 7.6% 70 % 299
Grain Strzegom Czekoladowy 400 0.35 kg 4.4% 68 % 400
Grain Weyermann - Chocolate Wheat 0.15 kg 1.9% 74 % 788
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Liquid Extract Ekstrakt słodowy ciemny 1.7 kg 21.5% --- % 400
Sum 7.9 kg

Hops

46 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

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