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Imperial Peated Ale

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Batch size

  • 160 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 189.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 300 liter(s)
    Mash size
  • 400 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min
79 C 1 min

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Fermentables

24.6 BLG
11.4% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting Whisky 100 kg 100% 85 % 4
Sum 100 kg

Hops

21 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 250 g 50 min 10 %

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