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IMPERIAL PASTRY DOUBLE FRUIT

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 1 min

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Fermentables

22 BLG
9.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 44.4% 80 % 4
Grain Pszeniczny 2 kg 22.2% 85 % 4
Grain Płatki owsiane 2 kg 22.2% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 11.1% 76.1 % 0
Sum 9 kg

Hops

9 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
lacto Ale Culture 10 g sanprobi
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor owoce 5000 g Secondary 10 day(s)

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