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Imperial Milk Stout 22,5* PIwo...

0
  • 22.2
    Gravity BLG
  • 42
    IBU
  • 10 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Polev
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

22.2 BLG
10% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 45.5% 80 % 5
Grain Viking golden ale malt 3 kg 34.1% 80 % 10
Grain Viking Caramel Aromatic Malt 0.5 kg 5.7% 75 % 160
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Sugar Milk Sugar (Lactose) 1 kg 11.4% 76.1 % 0
Sum 8.8 kg

Hops

42 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 30 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • Schemat zacierania do zmiany:)
    Feb 3, 2019, 1:05 PM

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