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Imperial Milk Stout

0
  • 19.3
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 55
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Skajo
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

19.3 BLG
55 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 52.3% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 26.1% 79 % 16
Grain Strzegom Pszeniczny 0.35 kg 4.6% 81 % 6
Grain Fawcett - Pale Chocolate 0.3 kg 3.9% 71 % 600
Grain Weyermann - Dehusked Carafa II 0.25 kg 3.3% 70 % 837
Grain Strzegom Pilzneński 0.2 kg 2.6% 80 % 4
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Grain Strzegom Karmel 600 0.3 kg 3.9% 68 % 601
Sum 7.65 kg

Hops

39 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 90 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 - gęstwa Ale Dry 150 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 10 min

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