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Imperial Milk Stout#2

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  • 20.2
    Gravity BLG
  • 44
    IBU
  • 8.9 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Skajo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 50.8% 80.5 % 6
Grain Strzegom Monachijski typ II 2 kg 22.6% 79 % 22
Grain Fawcett - Pale Chocolate 0.3 kg 3.4% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.4% 73 % 1001
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.3% 70 % 837
Grain Weyermann - Dehusked Carafa I 0.2 kg 2.3% 70 % 690
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 3.4% 79 % 130
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.65 kg 7.3% 76.1 % 0
Sum 8.85 kg

Hops

44 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 200 g Safale

Extras

Type Name Amount Use for Time
Flavor Wanilia 1 g Secondary 1 day(s)
Flavor Kokos 400 g Secondary 6 day(s)
Flavor Kawa 1 g Secondary 1 day(s)

Notes

  • Warka dzielona 10/10.
    Do jednej części 400g kokosa.
    Do drugiej części x wanilli i x kawy (cold brew).
    Oct 17, 2018, 7:11 AM

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