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Imperial Ipa - The Fighter - B...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
78 C 15 min

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Fermentables

17.5 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 65.1% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1.85 kg 29.4% 80 % 20
Grain Weyermann pszeniczny jasny 0.35 kg 5.6% 80 % 6
Sum 6.3 kg

Hops

134 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 55 g 60 min 15.5 %
Boil Citra 20 g 30 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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