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Imperial IPA (IIPPAA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 2 min

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Fermentables

19.8 BLG
8.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 26% 80 % 4
Sugar Cukier 0.7 kg 9.1% --- % ---
Sum 7.7 kg

Hops

53 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 70 min 11.5 %
Boil Citra 15 g 70 min 12.9 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Simcoe 25 g 5 min 12.9 %
Aroma (end of boil) Falconer's Flight 25 g 1 min 10.3 %
Dry Hop Citra 40 g 3 day(s) 12.9 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 3 day(s) 13.1 %
Dry Hop Simcoe 40 g 3 day(s) 12.9 %
Dry Hop Falconer's Flight 40 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa US-05 Ale Slant 150 ml ---

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