PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 65 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 7 kg 84.8% | 80.5 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 6.1% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 6.1% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 3% | 80 % | 6 |
Sum | 8.25 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Citra | 50 g | 15 min | 12 % |
Boil | Galaxy | 50 g | 5 min | 15 % |
Whirlpool | Galaxy | 25 g | 20 min | 15 % |
Whirlpool | Citra | 25 g | 20 min | 12 % |
Dry Hop | Galaxy | 75 g | 4 day(s) | 15 % |
Dry Hop | Citra | 75 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |
Notes
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Połowa wody do zacierania to woda DEMI
Apr 5, 2020, 12:31 PM