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IMPERIAL IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 25 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 75.8% 80 % 5
Sugar Cukier biały 0.6 kg 9.1% 95 % 2
Grain Melanoidynowy 0.5 kg 7.6% 80 % 39
Grain Carared 0.5 kg 7.6% 75 % 45
Sum 6.6 kg

Hops

92 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 14 %
Boil Simcoe 30 g 30 min 14 %
Boil Simcoe 40 g 15 min 14 %
Dry Hop Ahtanum 50 g 11 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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