PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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33.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.1% | 80 % | 5 |
Grain | Caramel Aromatic | 0.4 kg 5.4% | 75 % | 180 |
Grain | Pszeniczny | 1 kg 13.5% | 85 % | 4 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Simcoe | 40 g | 10 min | 13.1 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Simcoe | 30 g | 1 min | 13.1 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.1 % |
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Simcoe | 70 g | 7 day(s) | 13.1 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 20 ml | --- |