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Imperial IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.15 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
77 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.64 kg 60.8% 80 % 5
Grain Viking Pilsner malt 0.5 kg 11.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.5% 83 % 5
Grain Płatki owsiane 0.5 kg 11.5% 85 % 3
Grain Castlemalting Chateau Biscuit 0.2 kg 4.6% 77 % 50
Sum 4.34 kg

Hops

71 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 25 g 60 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12.5 %
Aroma (end of boil) Mosaic 20 g 5 min 13.2 %
Aroma (end of boil) El Dorado 20 g 5 min 15.1 %
Dry Hop Citra 45 g 3 day(s) 12.5 %
Dry Hop Mosaic 30 g 3 day(s) 13.2 %
Dry Hop El Dorado 30 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile

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