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Imperial IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.5% 75 % 20
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Slant 1000 ml Omega Yeast

Notes

  • https://www.seriouseats.com/recipes/2012/07/how-to-brew-imperial-ipa-for-advanced-homebrewers-recipe.html
    Nov 26, 2019, 4:42 PM

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