PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 66.2% | 81 % | 6 |
Grain | Pszeniczny | 2 kg 26.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 6.6% | 85 % | 3 |
Grain | Caraaroma | 0.05 kg 0.7% | 78 % | 400 |
Sum | 7.55 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 9.5 % |
Boil | Magnum | 10 g | 60 min | 12.1 % |
Boil | Amarillo | 10 g | 15 min | 8.9 % |
Boil | Citra | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.7 % |
Boil | Amarillo | 10 g | 5 min | 8.9 % |
Boil | Citra | 10 g | 5 min | 13.2 % |
Boil | Simcoe | 10 g | 5 min | 13.7 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 8.9 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 13.2 % |
Aroma (end of boil) | Simcoe | 10 g | 1 min | 13.7 % |
Whirlpool | Amarillo | 10 g | 25 min | 8.9 % |
Whirlpool | Citra | 10 g | 25 min | 13.2 % |
Whirlpool | Simcoe | 10 g | 25 min | 13.7 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 8.9 % |
Dry Hop | Citra | 20 g | 7 day(s) | 13.2 % |
Dry Hop | Simcoe | 20 g | 7 day(s) | 13.7 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 8.9 % |
Dry Hop | Citra | 15 g | 5 day(s) | 13.2 % |
Dry Hop | Simcoe | 15 g | 5 day(s) | 13.7 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 8.9 % |
Dry Hop | Citra | 15 g | 3 day(s) | 13.2 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 13.7 % |