PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.75 kg 62% | 80 % | 5 |
Grain | Viking Munich Malt | 1 kg 16.5% | 78 % | 18 |
Grain | Viking Wheat Malt | 1 kg 16.5% | 83 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 5% | 75 % | 150 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 65 g | 60 min | 6.5 % |
Boil | Lublin (Lubelski) | 10 g | 60 min | 4.6 % |
Aroma (end of boil) | El Dorado | 15 g | 10 min | 13.7 % |
Whirlpool | Oktawia | 15 g | 5 min | 7.1 % |
Whirlpool | Citra | 30 g | 5 min | 12 % |
Whirlpool | Chinook | 30 g | 5 min | 11.1 % |
Whirlpool | Lublin (Lubelski) | 10 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 50 ml | Fermentum Mobile |
FM13 Irlandzkie Ciemności | Ale | Slant | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2 g | Mash | 60 min |
Notes
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#32
Oct 6, 2018, 10:20 PM