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Imperial IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

18.4 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jassny 1.7 kg 29.8% --- % ---
Dry Extract brewkit plus 1 kg 17.5% --- % ---
Sugar cukier 3 kg 52.6% --- % ---
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 35 g 60 min 7.8 %
Boil Oktawia 20 g 30 min 7.8 %
Boil Magnat 18 g 20 min 11.2 %
Aroma (end of boil) Crystal 8 g 1 min 4.5 %
Aroma (end of boil) Magnat 2 g 1 min 11.2 %
Dry Hop Crystal 8 g 14 day(s) 4.5 %
Dry Hop Oktawia 4 g 14 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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