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imperial ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 13 min
64 C 60 min
71 C 15 min
75 C 4 min

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Fermentables

16.4 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 76.7% 75.29 % 7
Grain Wheat Malt, Ger 0.73 kg 9.7% 84 % 9
Grain Monachijski typ I 0.51 kg 6.7% 74.39 % 31
Grain Karmelowy 30 0.22 kg 2.9% 72.6 % 79
Grain zakwaszajacy 0.3 kg 4% --- % ---
Sum 7.56 kg

Hops

80 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Magnum 30 g 60 min 14 %
Boil Centennial 25 g 60 min 10 %
Boil Columbus (Tomahawk) 25 g 15 min 14 %
Boil Simcoe 25 g 5 min 13 %
Boil Citra 25 g 1 min 12 %
Dry Hop Amarillo 50 g 0 day(s) 9.2 %
Dry Hop Centennial 50 g 0 day(s) 10 %
Dry Hop Simcoe 50 g 0 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 160 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gypsum (Calcium Sulfate) 8 g Mash 60 min
Water Agent mech irlandzki 6 g Boil 10 min

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