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IMPERIAL IPA 13-3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

18 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Strzegom Wiedeński 0.3 kg 4.6% 79 % 10
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 10 g 30 min 13 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Citra 20 g 10 min 12 %
Whirlpool Chinook 10 g 0 min 13 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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