PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
15 %Boil loss
-
13.8Pre-boil gravity BLG
-
15 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
2.65 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
21.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 50% | 80 % | 3 |
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora preta | 20 g | 60 min | 9 % |
Boil | Vermelho | 10 g | 60 min | 8 % |
Aroma (end of boil) | Izabella | 20 g | 0 min | 5.1 % |
Aroma (end of boil) | Vermelho | 7 g | 0 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Żurawina | 1000 g | Secondary | 10 day(s) |
Flavor | Truskawki | 450 g | Secondary | 10 day(s) |
Spice | kolendra | 15 g | Boil | 5 min |
Flavor | sól niejodowana | 15 g | Boil | 5 min |
Spice | Chilli | 5 g | Boil | 5 min |
Fining | whirlfloc | 1 g | Boil | 5 min |
Fining | żelatyna | 5 g | Secondary | 5 day(s) |
Notes
-
łuska ryżowa!
fermentacja 17-20
Klarowanie:
5 g żelatyny i 100 ml gorącej wody.
(na 3-5 dni przed rozlewem) karukiem 5 ml na 12l albo
nagazowanie ok. 3g/l
l.plantarum 100 mld
~40C,izolacja,
-->ph-4.5-> ... 3,5-3,8
>>ostatecznie fosforowym do 3,5
15plato
Jan 15, 2019, 6:26 PM