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Imperial Galaxy Rice Ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 20 min
76 C 10 min

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Fermentables

21.1 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 53.2% 85 % 7
Grain Strzegom Pale Ale 2 kg 21.3% 79 % 6
Grain Monachijski 0.5 kg 5.3% 80 % 16
Adjunct Rice, Flaked 1 kg 10.6% 70 % 2
Grain Weyermann - Carapils 0.6 kg 6.4% 78 % 4
Grain Oats, Flaked 0.2 kg 2.1% 80 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 1.1% 80 % 6
Sum 9.4 kg

Hops

102 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 50 g 77 min 15 %
Boil lunga 30 g 60 min 15.5 %
Boil Galaxy 20 g 10 min 15 %
Boil Topaz 25 g 10 min 15 %
Aroma (end of boil) Galaxy 40 g 0 min 15 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Slant 345 ml fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5.75 g Boil 15 min

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