PL | EN
IMPERIAL GALAXY IPA
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18.9Gravity BLG
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107IBU
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8.2 %ABV
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5.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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22 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 28.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 28.9% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 26.3% | 79 % | 10 |
Grain | Płatki owsiane | 0.8 kg 10.5% | 85 % | 3 |
Grain | Pszeniczny | 0.4 kg 5.3% | 85 % | 4 |
Sum | 7.6 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 40 g | 60 min | 15 % |
Boil | Galaxy | 40 g | 20 min | 15 % |
Boil | Galaxy | 70 g | 7 min | 15 % |
Dry Hop | Galaxy | 150 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 22 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech | 5 g | Boil | 15 min |
Water Agent | gips | 5 g | Mash | 60 min |