PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 2 kg 46.5% | 80 % | 5 |
Grain | Castle Pale Ale | 1 kg 23.3% | 80 % | 8 |
Grain | Płatki pszeniczne | 0.5 kg 11.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 11.6% | 85 % | 3 |
Grain | Castlemalting - Cara Clair | 0.3 kg 7% | 78 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | triskel | 20 g | 15 min | 3.7 % |
Dry Hop | Mosaic | 30 g | 6 day(s) | 10 % |
Dry Hop | Vic Secret | 50 g | 6 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP645 - Brettanomyces clausenii | Ale | Liquid | 35 ml | White Labs |