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Imperial Fruit Lambic DH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 46.5% 80 % 5
Grain Castle Pale Ale 1 kg 23.3% 80 % 8
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Castlemalting - Cara Clair 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

6 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) triskel 20 g 15 min 3.7 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Dry Hop Vic Secret 50 g 6 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 35 ml White Labs

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