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Imperial Dry Stout

0
  • 11.2
    Gravity BLG
  • 95
    IBU
  • 4.5 %
    ABV
  • 40.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • michalbr
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 5.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 4.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 64.8% 80 % 5
Grain Jęczmień palony 0.2 kg 18.5% 55 % 985
Grain Barley, Flaked 0.1 kg 9.3% 70 % 4
Grain Słód owsiany Fawcett 0.08 kg 7.4% 61 % 5
Sum 1.08 kg

Hops

95 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Star - RPA 10 g 90 min 15.8 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Jęczmień palony dodawany na dwa razy, połowa razem z resztą zasypu, druga połowa na ostatnie 10 minut zacierania.
    Sep 9, 2018, 3:10 PM
  • część brzeczki z poprzedniej warki odlana przy korekcie gętości, to robięna gęsto. z 13 odparuje dokąd zejdzie w 90 min,
    Sep 9, 2018, 3:12 PM

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