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Imperial Cold IPA PintaXLidl

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

18.4 BLG
8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Extra Pale Ale 4.7 kg 58% 82 % 3
Grain Viking Pilsner malt 2.5 kg 30.9% 82 % 4
Grain Rice, Flaked 0.5 kg 6.2% 70 % 2
Grain Viking - Carabody 0.4 kg 4.9% 78 % 4
Sum 8.1 kg

Hops

59 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 50 g 60 min 10.8 %
Boil Azacca 30 g 15 min 10.8 %
Aroma (end of boil) Azacca 20 g 5 min 10.8 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 150 ml Wyeast Labs

Notes

  • Woda RO:Kran 35L
    3ml kwas mlekowy, 3gr gips
    Jan 3, 2025, 5:52 PM

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