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Imperial Cold IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.5 kg 82.3% 82 % 4
Grain Płatki ryżowe 1 kg 12.7% 60 % 3
Grain Weyermann - Carapils 0.4 kg 5.1% 78 % 4
Sum 7.9 kg

Hops

35 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 25 g 60 min 15 %

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