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Imperial Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 20 min

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Fermentables

26.6 BLG
12.6% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Monachijski 5 kg 44.8% 80 % 16
Grain Pilzneński 3 kg 26.9% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.5% 73 % 120
Grain Strzegom Karmel 600 0.5 kg 4.5% 68 % 601
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Grain Czekoladowy 0.5 kg 4.5% 60 % 788
Grain Carafa II 0.15 kg 1.3% 70 % 812
Sugar muscovado 0.5 kg 4.5% --- % ---
Sum 11.15 kg

Hops

44 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor śliwka 200 g Secondary 21 day(s)

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