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Imperial AltBier

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
80 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 41.5% 82 % 4
Grain Strzegom Monachijski typ II 1.5 kg 31.1% 79 % 22
Grain Strzegom Karmel 150 0.25 kg 5.2% 75 % 150
Grain Strzegom Karmel 600 0.25 kg 5.2% 68 % 601
Grain Caraaroma 0.25 kg 5.2% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.125 kg 2.6% 68 % 400
Grain Biscuit Malt 0.1 kg 2.1% 79 % 45
Grain Weyermann - Carafa I 0.1 kg 2.1% 70 % 690
Sum 4.825 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 5.5 %
Boil Marynka 5 g 60 min 6.7 %
Boil Challenger 6.1 g 60 min 6.1 %
Boil Sybilla 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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