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Imperial #26

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 91.5% 81 % 6
Grain Viking Munich Malt 0.35 kg 4.6% 78 % 18
Sugar Jakiś niemiecki syf z marketu 0.3 kg 3.9% --- % ---
Sum 7.65 kg

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