PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 62.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 12.5% | 80 % | 5 |
Grain | Monachijski | 1 kg 12.5% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 6.3% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 6.3% | 75 % | 30 |
Sum | 8 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 40 g | 60 min | 9.5 % |
Boil | Chinook | 40 g | 60 min | 13 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Citra | 30 g | 15 min | 12 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Citra | 40 g | 5 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Dry Hop | Chinook | 10 g | 5 day(s) | 13 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 9.5 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 10 g | Mash | --- |