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imper

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  • 12.1
    Gravity BLG
  • 27
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • toxa
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 91.7% 81 % 6
Grain Briess - Munich Malt 10L 0.5 kg 8.3% 77 % 20
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Aroma (end of boil) Mosaic 16 g 15 min 10 %
Whirlpool Mosaic 80 g 0 min 10 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %

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