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imp porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.5 kg 7.7% 80 % 6
Grain Strzegom Barwiący 0.5 kg 7.7% 68 % 1300
Grain Strzegom Pszeniczny 2 kg 30.8% 81 % 6
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Liberty 40 g 60 min 4.5 %
Boil Liberty 20 g 10 min 4.5 %
Boil Liberty 20 g 0 min 4.5 %

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