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IMP JosPA

0
  • 17.5
    Gravity BLG
  • 98
    IBU
  • 7.5 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Jose
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 39% 80 % 5
Grain Pszeniczny 3.2 kg 39% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 3.7% 79 % 16
Grain Abbey Castle 0.3 kg 3.7% 80 % 45
Grain Płatki owsiane 0.8 kg 9.8% 85 % 3
Grain Płatki pszeniczne 0.4 kg 4.9% 85 % 3
Sum 8.2 kg

Hops

98 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 15 g 60 min 10 %
Boil Citra 25 g 45 min 12 %
Boil Citra 25 g 25 min 12 %
Boil Galaxy 20 g 20 min 15 %
Boil Cascade PL 20 g 15 min 5.2 %
Boil Amarillo 20 g 15 min 9.5 %

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