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Imieninowe Kamilkowe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.2% 80 % 5
Grain Pszeniczny 2.5 kg 39.4% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 7.9% 75 % 150
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain Czekoladowy 0.2 kg 3.1% 60 % 788
Sum 6.35 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Cascade 25 g 1 min 6 %

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