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IIPA Polska light

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 35.3% 81 % 4
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Cara Gold Castlemalting 0.5 kg 5.9% 78 % 120
Sum 8.5 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 5 min 5.2 %
Boil Marynka 50 g 60 min 10 %
Boil Chinook 50 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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