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IIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 15 min
65 C 15 min
67 C 15 min
72 C 15 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 77.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 13% 79 % 10
Grain Płatki pszeniczne 0.4 kg 5.2% 60 % 3
Sugar Candi Sugar, Clear 0.3 kg 3.9% 78.3 % 2
Sum 7.7 kg

Hops

81 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 10 min 12 %
Boil Simcoe 10 g 1 min 13.2 %
Boil citra 10 g 1 min 13.2 %

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