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IIpa

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  • 17.7
    Gravity BLG
  • 95
    IBU
  • 7.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 48.2% 80 % 4
Grain Pszeniczny 2.4 kg 28.9% 85 % 4
Grain Płatki pszeniczne 0.3 kg 3.6% 85 % 3
Grain Płatki owsiane 0.8 kg 9.6% 85 % 3
Grain płatki jęczmienne 0.4 kg 4.8% 85 % 3
Sugar cukier 0.4 kg 4.8% 100 % 0
Sum 8.3 kg

Hops

95 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Chinook 0 g 60 min 13 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Whirlpool Citra 50 g 0 min 12 %
whirpool 80stC ~20min
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Galaxy 50 g 0 min 15 %
Dry Hop Mosaic 100 g 2 day(s) 10 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

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