PL | EN
ICE DOUBLE WEST COAST IPA - II...
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23.3Gravity BLG
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63IBU
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10.7 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/dd74ce821fae8ba4e343132a744321ec.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 26.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 5 kg 52.6% | 80 % | 5 |
Sugar | cukier | 2 kg 21.1% | --- % | 0 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 80 g | 60 min | 4 % |
Whirlpool | Iunga | 50 g | 15 min | 11 % |
Whirlpool | Dr Rudi | 50 g | 15 min | 11.8 % |
Whirlpool | Mosaic | 50 g | 15 min | 10 % |
Whirlpool | Galaxy | 50 g | 15 min | 15 % |
Dry Hop | Iunga | 50 g | 2 day(s) | 11 % |
Dry Hop | Dr Rudi | 50 g | 2 day(s) | 11.8 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 10 ml | Fermentum Mobile |
Safale US-05 | Ale | Slant | 50 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc | 5 g | Boil | 15 min |