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IAPA#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 16
Grain Viking Pilsner malt 2 kg 35.4% 82 % 4
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Adjunct płatki jęczmienne 0.35 kg 6.2% --- % ---
Sum 5.65 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.6 %
Boil Cascade 20 g 20 min 7.1 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 11.5 g fermentis

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