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I PILS

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.1 liter(s)
    Mash size
  • 43.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 35 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 92.3% 80 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 2.6% 80 % 6
Grain Weyermann - Carapils 0.5 kg 5.1% 78 % 4
Sum 9.75 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.5 %
Boil Saaz 50 g 15 min 4.7 %
Boil Saaz (Czech Republic) 50 g 1 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Lager Liquid 5000 ml Kdkdkdkd

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