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I pa za belą

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
74 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.9% 80 % 5
Grain Strzegom Karmel 300 0.15 kg 2.1% 70 % 299
Grain Pilzneński 0.5 kg 7% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 21% 79 % 10
Sum 7.15 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 45 g 60 min 9 %
Boil Izabella 20 g 60 min 6 %
Dry Hop Izabella 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 200 ml Fermentum Mobile

Notes

  • po kolschu 4 pokolenie
    Jun 4, 2021, 9:44 PM

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