PL | EN
Batch size
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15.5 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
75 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter (Fawcett) | 2.5 kg 86.2% | 85 % | 6 |
Grain | Pale Chocolate (Fawcett) | 0.2 kg 6.9% | 70 % | 600 |
Grain | Special X (BestMalz) | 0.1 kg 3.4% | 65 % | 350 |
Grain | Płatki owsiane | 0.1 kg 3.4% | 85 % | 3 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling Cross | 20 g | 60 min | 4 % |
Aroma (end of boil) | Bramling Cross | 10 g | 30 min | 4 % |
Aroma (end of boil) | Bramling Cross | 10 g | 20 min | 4 % |
Aroma (end of boil) | Bramling Cross | 10 g | 10 min | 4 % |
Whirlpool | Bramling Cross | 10 g | 20 min | 4 % |
Dry Hop | Bramling Cross | 40 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
B4 English Ale | Ale | Dry | 10 g | Bulldog |