PL | EN
HUE^2
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15.2Gravity BLG
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30IBU
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---ABV
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40.5SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
![](/uploads/qr-code/f52fa384b40ef1cf0ca379a4da91f89b.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
30 C | 1 min |
70 C | 90 min |
76 C | 5 min |
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Brewlog is empty
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HUE^2
DrinkForSlaanesh created 2699 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 58% | 79 % | 6 |
Grain | Żytni | 1 kg 14.5% | 85 % | 8 |
Grain | Oats, Flaked | 0.8 kg 11.6% | 80 % | 2 |
Grain | Chocolate Malt (US) | 0.5 kg 7.2% | 60 % | 690 |
Grain | Strzegom pszenica prażona | 0.3 kg 4.3% | 70 % | 1000 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 4.3% | 70 % | 1024 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - British Ale | Ale | Liquid | 1000 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Espresso | 200 g | Primary | 0 day(s) |