PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 63.2% | 80 % | 8 |
Grain | Pszeniczny | 0.5 kg 10.5% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.5 kg 10.5% | 74 % | 79 |
Grain | Monachijski | 0.5 kg 10.5% | 80 % | 16 |
Grain | Victory Malt | 0.25 kg 5.3% | 73 % | 49 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.5 % |
Boil | Amarillo | 25 g | 10 min | 8.2 % |
Boil | Centennial | 25 g | 10 min | 8.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 5 min | 15.5 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 8.5 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |