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Hoppy Sour Ale 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 28.6% 79 % 6
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 14.3% 82 % 5
Sum 3.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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