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Hoppy Saison curacao 14

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • slaszar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 53.3% 82 % 4
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Grain Viking Vienna Malt 1 kg 16.7% 79 % 7
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sugar Cukier trzcinowy ciemny Dark Muscovado 0.2 kg 3.3% 99 % 99
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus US 10 g 60 min 15.5 %
Boil Chinook 20 g 20 min 9 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Belgian Saison Style Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 10 g Boil 10 min
Flavor skórka gorzkiej pomarańczy curacao 10 g Boil 10 min

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