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Hoppy Saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.4% 81 % 4
Grain Pszeniczny 1.7 kg 28.6% 85 % 4
Grain Vienna Malt 1 kg 16.8% 78 % 8
Grain Carahell 0.25 kg 4.2% 77 % 26
Sum 5.95 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Chinook 25 g 20 min 8.9 %
Aroma (end of boil) Sybilla 30 g 0 min 3.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Sybilla 25 g 0 min 6 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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