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Hoppy Saison

0
  • 11
    Gravity BLG
  • 19
    IBU
  • 4.4 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wilqdgc
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.53 kg 57.9% 81 % 4
Grain Strzegom Wiedeński 0.41 kg 15.4% 79 % 10
Grain Pszeniczny 0.41 kg 15.4% 85 % 5
Grain Optima Karmelowy 20-30 EBC 0.11 kg 4.2% 75 % 30
Grain Strzegom Karmel 300 0.04 kg 1.5% 70 % 299
Sugar Corn Sugar (Dextrose) 0.15 kg 5.6% 100 % 0
Sum 2.65 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 11.5 %
Boil Citra 6 g 10 min 13.5 %
Boil Citra 8 g 5 min 13.5 %
Boil Citra 20 g 0 min 13.5 %

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min

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