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Hoppy poppy bloody wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 60 min
78 C 30 min

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Fermentables

15 BLG
6.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Grain Pszeniczny 2.5 kg 44.6% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 5.4% 75 % 150
Grain Carared 0.1 kg 1.8% 75 % 39
Grain Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Sum 5.6 kg

Hops

115 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 90 min 13.2 %
Boil Tomahawk 30 g 90 min 14.3 %
Aroma (end of boil) Cascade 10 g 10 min 6.9 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Cytryna 40 g Boil 90 min
Flavor Curacao 10 g Boil 90 min
Flavor Trawa cytrynowa 5 g Boil 90 min
Fining Mech irlandzki 4 g Boil 15 min
Water Agent Gips piwowarski 4 g Boil 15 min

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